Application: Alphonso mango pulp can be used mainly for conversion into juices, nectars, drinks, jams, jellies, fruit cheese and bars. It is also an ideal ingredient for ice-cream, yoghurt and confectionary.
Alphonso Mango Pulp (Natural)
Pack size
3.1 kg
Packing in carton
3.1 kg x 6
Format
Ambient
Nutritional Information per 100 gms
Energy (Kcal)
78.5
Protein (g)
0.76
Carbohydrate (g)
0.54
Fat (g)
0.22
Application: Alphonso mango pulp can be used mainly for conversion into juices, nectars, drinks, jams, jellies, fruit cheese and bars. It is also an ideal ingredient for ice-cream, yoghurt and confectionary.
For Food Service Only
Kesar Mango Pulp (Sweetened)
Pack size
850 gm
Packing in carton
850 gm x 24
Format
Ambient
Nutritional Information per 100 gms
Energy (Kcal)
196.65
Protein (g)
0.74
Carbohydrate (g)
0.72
Fat (g)
0.12
Application: Kesar mango pulp can be used mainly for conversion into juices, nectars, drinks, jams, jellies, fruit cheese and bars. It is also an ideal ingredient for ice-cream, yoghurt and confectionary.
Totapuri Mango Pulp (Natural)
Pack size
3.1 kg
Packing in carton
3.1 kg x 6
Format
Ambient
Nutritional Information per 100 gms
Energy (Kcal)
78.74
Protein (g)
0.27
Carbohydrate (g)
0.85
Fat (g)
0.16
Application: Totapuri mango pulp can be used mainly for conversion into juices, nectars, drinks, jams, jellies, fruit cheese and bars. It is also an ideal ingredient for ice-cream, yoghurt and confectionary.
